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The Year 1000 What Life Was Like At the Turn of the First Millennium, by Robert Lacey
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In the year 1000 the world was one of mystery and magicians, monks, warriors and wandering merchants - people who feared an apocalypse and people who had no idea what year it was or what lay beyond the nearest valley. It was a world of dark forests and Viking adventures in which fear was real and death a constant companion. People felt they walked hand-in-hand with God, and envisaged him so literally that even Christians were sometimes buried with supplies for the journey to the new life in heaven. Narrated through the progression of the seasons, this book presents a recreation of English life at the end of the first millennium AD.
- Sales Rank: #694483 in Books
- Published on: 1999-01-28
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 240 pages
Most helpful customer reviews
85 of 89 people found the following review helpful.
If you are busy, catch up on your essential history here
By Roger McEvilly (the guilty bystander)
This is a light, easy-to-read, short, informative, witty, and amusing look at life 1000 years ago, in England. If you are a busybody at work or in life, and don't have time for endless volumes of detailed historical analysis, and want something light, short, and to the point, this is the book for you. Take it on a short holiday, read it on the train on the way to work, or just amuse yourself at home with a lighthearted look at life 1000 years ago. You may be surprised at some of the insights outlined here.
For example their diet was very different to ours. No spinach, tomatoe, potatoe, tea, coffee or chicken. Farming life was hard, and overall hygiene was of little importance, as without knowledge of disease subsistence and survival was placed higher on the list than clean dinner plates. Smelly residences were taken as given, as one simply lived with the inconvenience of dung from animals as part of ones daily life. No smoke from cars, or cigarretes, or noise from airplanes and highways, but smelly dung was eveywhere. There were no forks at the table, just knives. If you dropped your food on the floor, you ate it, but one recited a saintly word for the privelage. Clothes were less flamboyant, but coloured by innovative dyes. The queen in chess was of little importance and power, until Queen Elizabeth came around several centuries later. There sorts of details are just a few of the many intriguing bits of information presented in the book.
There is lots more, but you will have to muse over these in that 21st century train, bus, leather lounge, clean-sheeted bed, or by that modern resort swimming pool yourself. Lucky aren't we? Perhaps in another thousand years people will read about these sorts of things in their different lifestyles, think themselves lucky, and be thankful for our memories and contribution. I have no doubt they will.
66 of 68 people found the following review helpful.
The Year 1000
By jpb
In this book, Lacey and Danziger break the year 1000 into twelve chapters, one for each month, and include important events preceding and following that year. The authors then take you back in time to live the life of an anglo-saxon peasant (contrasted with the life of the privileged) on a month-by-month basis. Having read a great deal of English and European history, I found the book well written, accurate (scholarly in its research while almost casual in its style) and placed in such an "every man" perspective as to be an engrossing read. It is a quick read with interesting period illustrations kicking off each chapter/month.
55 of 57 people found the following review helpful.
The Year 1000
By John H. Tarpley
The book is written by journalists, not historians, and that in itself makes it all the more valuable for the general reader. Alas, too many historians write for other historians, and their prose is so stilted and dry as to be unreadable. But this book is a joy to read. Using the Julius Calendar as a device to introduce us to the everyday life of Anglo-Saxons in England in the years leading up to the first millennium, the authors present us with a perfect picture of what life must have been like on a seasonal basis, from January through December. I highly recommend this book to readers interested in the social history of that period who do not wish to wade through a thousand pages of scholarly boredom.
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